On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

Food scientists can create a vast array of tastes and smells by combining chemicals. Those nacho-chipotle-wasabi-ranch chips you love? They're the result of tinkering with molecules and millennial ...

For most spirits, there are laws strictly regulating production that don't leave much room for experimentation. How then, can ...

Whiskey House of Kentucky is revolutionizing the whiskey-making process with cutting-edge techniques and approaches to distillation. The distillery is pushing the boundaries of traditional bourbon and ...

James Gordon, the owner of Springfield Distillery, comes by his interest in whiskey naturally. “I grew up with memories of my father moonshining,” says Gordon, who is opening his Halifax County ...

HUMBLE, TEXAS -- Move over, Kentucky! Some of the best whiskey and bourbon in the world is being handcrafted in the Lone Star State. At Old Humble Distillery, owner Joe Breda uses Texas rainwater to ...