Recently, TÜV Rheinland Greater China, an international independent third-party testing, inspection and certification ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. As a ...

Wärtsilä’s MBR technology produces compliant effluent samples to the highest standards. Image courtesy Wärtsilä In recent years the specifications for most newbuild cruise ships have included the ...

Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

Best Buy’s quest to achieve “zero-waste” status throughout its distribution facilities has evolved over the years, to the point of encompassing multiple activities, teams of dedicated employees, and ...

It’s not every day that you see the words “zero waste” and “climate” in the same sentence. Zero waste practitioners, both individuals and civil society organizations, vie for individual lifestyle ...

“When you make sourdough, you never know how much you’re going to need,” McMaster tells Observer, speaking from his London restaurant in August. “Bread is the number one wasted food product in the ...

The study focuses on Hengshui City, a national pilot for China’s “zero-waste city” initiative, which generates 4 million tons of livestock manure annually. By carrying out the construction of the ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...