The green gelatin and the vanilla ice cream make an attractive combination. The coconut juice sweetens the gelatin, and sugar becomes unnecessary. 1. Crack open the young coconuts, if using. Reserve ...
1. Mix the young coconut water and the gelatin powder in a small sauce pot and let it simmer for 2 minutes until they’re well incorporated. 2. In a square dish, pour in the gelatin mixture. Let it ...
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