Fresh fish and chips, a Vietnamese brunch favorite has a new home, and a popular smash burger cart tests the waters at its ...

Brooke Jackson-Glidden was the editor of Eater Portland. McMenamins, the massive Pacific Northwestern restaurant and hotel chain, will close all but one of its locations for the next several weeks, ...

Brooke Jackson-Glidden was the editor of Eater Portland. Portland — and much of the world — has become intimately familiar with takeout and delivery for obvious reasons. In the early months (okay, ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

On March 13, the Portland-based Instagram account @northwest_mcm_wholesale posted a carousel of memes, one filled with the logos of notable Portland restaurants and cafes: Bamboo Sushi, Barista, ...

Brooke Jackson-Glidden was the editor of Eater Portland. The dining room at Blue Hill at Stone Barns, with its linen-lined tables and suit-wearing servers, is, at the end of the day, a barn. But Dan ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. More than 20 years later, there ...

“As a Taiwanese-American, I hear repeatedly, from Chinese people—and from Asian people in general for that matter—that we don’t have good Chinese food in Portland,” Liu says. He’s hoping that his team ...