From coast to coast, folks are getting paid to wait in line for hours on end to secure dot cake or Lucali pizza ...

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest ...

What’s something they don’t tell you about opening a restaurant that more people should know? Have lots of money. [Laughs] I ...

For restaurant workers, the onslaught of orders from third-party delivery apps is straining workload and morale ...

There’s a certain joy that comes with discovering a new neighborhood favorite. That joy grows exponentially if the restaurant ...

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Meat-and-three” restaurants have been a Nashville hallmark for generations. These affordable, homey establishments usually ...

Koreatown spans just three square miles, but it’s filled with literally hundreds of restaurants serving some of the best ...

During service, diners move across the two restaurant’s two floors, enjoying five to eight canapés downstairs before being ...

You don’t need to understand the offsides rule to appreciate a great empanada, and there’s no language barrier when it comes to bonding over noodles, tacos, and the collective stress of a penalty kick ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...