For the crust: Preheat the oven to 400℉. On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the dough to a 9-inch pie plate. Tuck the edges of the crust under to be even ...

This unexpected pie from Jessica B. Harris layers a combination of tart apples and sweet pineapple in a tender crust for a tropical twist on a classic dessert. Tart apples are matched with fresh ...

Have ready a 23cm loose-bottom tart tin about 5cm deep. To make the pastry, place the flour, cocoa, sugar and butter in the bowl of a food processor and give it a quick burst at high speed to reduce ...

T.D. of Silvis not only sends a treasured Pineapple Pie recipe but also shares a little of its interesting history. T.D. writes: ``This pie makes its own top crust and was given to me by Thora, who ...