Add Yahoo as a preferred source to see more of our stories on Google. Cocktail hour should go all the way through dessert. “In the Dominican Republic, rum is made from cooked molasses,” Angel Guzmán, ...
Learn how to pair chocolate with bourbon, Scotch, rum, tequila, and more, with expert tips on matching flavors like caramel, ...
Every year chocolate is celebrated on Valentine’s Day for its sensual romantic symbolism, its power as an aphrodisiac to awaken slumbering passions. Its bittersweet complexity is as sharp and ...
I think after you have been cooking for a number of years you gain confidence in reading and understanding recipes. I think you can imagine the final product and make simple changes according to your ...
"During these difficult times, I love baking at home with my family," says the chef, who converted his Red Rooster restaurants in Miami and N.Y.C.'s Harlem into food hubs to provide meals to people in ...
Preheat oven to 350 F. Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl. Using an electric mixer, beat at low speed until moistened. Beat at medium speed for 2 ...
Tired of having guests ignore the fruitcake that somehow survived Christmas past? Toss aside the dried out, stale pastry and delight loved one this holiday season with a luscious, boozy dish. While ...
In a medium saucepan, bring cream to a boil over medium heat. Remove from stove and add white chocolate. Stir until melted and smooth. Add rum, and stir with whisk to incorporate. Keep warm over very ...
Tom Sandham is an award-winning cocktails and spirits expert and author of several drinks books, including World’s Best Cocktails. He is also co-creator of the Thinking Drinkers, a comedy double act ...
Heat cream in a pan, give it a boil and remove from heat. Add the chocolate and keep aside till slightly cool and then mix well. 2. Toast the almonds in the oven at 180 degree Celsius for 8-10 minutes ...
Start at Castries Market and end with a sorrel cocktail over sunset for the perfect day amid the Pitons.