Read the original article on Purewow. Once the weather is warm enough, we crave alfresco meals in the yard with our favorite people. Whether you’re hosting Sunday breakfast or looking for a filling ...

Add Yahoo as a preferred source to see more of our stories on Google. Tom Brady—whether you like him or not (and there are many who sit on both teams)—is one of the greatest football players of all ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Selma Morrow is a cookbook author. She first shared this recipe for Potato Frittata with ...

Preheat the oven to 400 ̊. Heat the olive oil in a 12-inch ovenproof skillet over medium- high heat. Add the potatoes, spreading them out, and season with 1⁄4 teaspoon salt. Cook, undisturbed, until ...

This is a classic dish at my mom's house. When my brother and I were kids my Gram's and Unkie would come every Sunday morning for breakfast. Unkie brought bagels, rolls and buns. Mom would switch up ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

In large bowl, beat together eggs, sour cream, Parmesan, bread crumbs and salt and pepper to taste until well blended. Heat olive oil in a large skillet over medium-high heat. Add potatoes; cook, ...

A frittata is a simple yet delicious dish that tastes just as good for breakfast as it does for lunch or dinner. You can prepare it in many tasty variations. One of ...

For those looking for a no-fuss, no-stress meal that’s also quick, inexpensive, versatile and delicious, the humble frittata is the answer. Eggs mixed with dairy can result in any number of dishes, ...