Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...
Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...
A living biosensor composed of bacteria that lights up when it detects acetic acid, which is the primary chemical indicator ...
Next time you sip on a buttery Chardonnay, thank malolactic fermentation. As unglamorous as it sounds, this is an important, months-long component for many winemakers. A type of fermentation that can ...
Todd Haire and Bob Grim traveled to Nelson, New Zealand, in April 2019 to look for hops for Foam Brewers. But they came home jazzed up about a different crop: grapes. At a small winery adjacent to the ...
From a modern, scientific perspective, the wine Romans drank is often seen as an inconsistent, poorly made, and thoroughly unpleasant beverage. It is alleged that Roman winemakers had to mask their ...
Dimitri Van Limbergen does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...
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