Fallow Kin’s mission is right in the restaurant’s name. The word “fallow” refers to a piece of land that is left untouched in order to restore itself to optimum fertility under natural conditions. The ...
Welcome to Boston’s Eater 38, our definitive answer to any question that begins with: “Can you recommend a restaurant?” Whether new to Boston or a lifelong resident, an eater will find much to explore ...
Food news and dining guides for Boston, Massachusetts.
Uptown Social is the new iteration of longtime soul food restaurant Darryl’s in Roxbury. Owner Nia Grace, who runs jazzy supper club Grace by Nia in Seaport, wanted to bring in a younger clientele ...
The newest project from the Comfort Kitchen team has sweeping views of lower Allston and an impeccable cocktail menu. Foxglove Terrace is a rooftop spot in the Atlas Hotel, the same venue that hosts ...
At long last, there’s an affordable place to eat in Boston’s ultra-wealthy Seaport neighborhood, the land of $25 cocktails and corporate chains. From the team behind Nantucket and Boston sandwich shop ...
Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...
Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.
Bishop’s Legacy opened last month at 143 Merrimack St. in Lowell, 14 years after its family-owned predecessor, Bishop’s Restaurant, shuttered in Lawrence. Bishop’s Restaurant was opened in downtown ...
An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.
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