The neighborhood market and cafe opens with a menu featuring local vendors such as Fiorelli Pizza, Jyan Isaac Bread, and Häsi ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

I’m just as excited about his latest project in Los Angeles, Lynx, which my colleague Ben Mesirow described as part ...

The Jolly Oyster truck in Ventura, California, has been a favorite both of mine and my family for long holiday weekends for ...

Each Quat sibling is unique from the next: neighborhood vibes define both Kumquats and Fondry, while the modern Loquat feels ...

Pawn Shop opens with 53 screens, a James Beard–winning chef, and backers that include an Olympian and a former NBA star ...

As I experienced a few weeks ago, Big Sur is a dreamy place to unplug (if you’re dumbphone-curious but not ready to commit to ...

Almejas chocolatas, Baja chocolate clams, are some of the Pacific Ocean’s greatest delicacies, and come available at Crudo e ...

Download the app A Baja-influenced seafood bounty at Venice’s San Damián, the new marisquería sibling to Damián in the Arts ...

24 Suns: Oceanside’s modern Chinese restaurant, with its reasonable $150 tasting and curated a la carte menu, should give the ...

On the heels of the 2026 Michelin Guide California ceremony held on June 24 — which saw Jon Yao’s Kato earn its second star ...