The new owner of the Willows Inn, a Bellingham nonprofit called Lighthouse Mission Ministries whose mission is to end homelessness in Whatcom County, received the property as a donation from previous ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. A host of new names in the Seattle-area restaurant world — including two from the ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. On Tuesday, a lawsuit for wage theft was filed by two former Canlis servers that ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Now yet another shoe has dropped, and it’s a doozy: The Whale Wins, the celebrated ...

“I signed my lease at age 25,” Nakajima wrote in the goodbye post. “So many goddamn good memories here. I want to thank every single person who came through those doors to let me cook and serve you.” ...

“We kept finding ourselves in spaces that weren’t designed with us in mind,” Custer said in a statement. “Pitch the Baby is our answer to the question: what if we created the sports bar we’ve always ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. But there’s another oyster fantasy, one that involves getting in a car and driving ...

Bruce launched Le Gourmand, a Ballard bastion of Northwest cuisine, in 1985, and its ethos of exactingly sourced local ingredients prepared with classic French techniques came to define our region’s ...

“People [in our communities] just need the right resources. They need the right person to speak their language,” says Colleen Echohawk, CEO of Eighth Generation, an Indigenous goods shop located in ...

Nostalgic East Coast pizza joints inspire both the aesthetic and the menu, with its deli sandwiches, some simple sides like Caesar and chop salads, and slices as well as whole pies. As expected from ...