The real threat to your dinner isn’t organic farming – it’s climate change (and the agroindustry lobby). In this op-ed Dr ...

Designed to bring the fruits of research, innovation and experimentation within reach of those who need it – farmers and ...

Native to East Asia, the Goumi tree (Elaeagnus multiflora) is a rare find in Europe, which is a surprise considering its long ...

From July 1, Ireland’s EU Presidency promises to put food security, farming and fisheries centre-stage. But will it use its ...

You can have your cake and eat it too, according to a leaked version of the EU’s upcoming livestock strategy, which leans on ...

The Ciasnocha Family Farm team from left to right: Mirosław, Krzysztof, Marian, Paweł and Mateusz Ciasnocha Welcome to Ciasnocha Family Farm – a 730 ha regenerative grassland farm in the Vistula delta ...

In early June, the Seeds4All project team was invited by artist Alexandra Baumgartner to contribute to the fifth edition of Food Culture Days, a multidisciplinary biennial organised in Vevey, ...

Carbon Farming, isn’t the CAP doing it already? All parameters of soils are deteriorating in the EU. Erosion, compaction, organic matter decline, pollution, loss of biodiversity and salinization are ...

Farmers across Europe have taken to the streets. They protest volatile incomes, rising costs, unfair pricing and buying practices, unfair competition from imports and free trade agreements, regulatory ...

The spokesperson for agriculture from the left wing party ‘The Unity List’ Soeren Egge presents his thoughts on a State owned ‘Soil-fund’ Photo courtesy of Rasmus Blædel Larsen Wednesday the 29th of ...

The transhumance is a privileged moment between shepherd and animal, an experience like no other. Both parties know what is expected of them, coming together as a ...

Observing the current discourse on Agroforestry, you may get the impression that this agricultural system would only suit the tropics. One widely used argument is that the processes in Agroforestry ...