The European Commission’s first EU Livestock Strategy has placed animal welfare, protein security, and farm competitiveness into one policy package, setting up a new phase of debate across Europe’s ...
AAK and Savor have entered a two-year strategic collaboration to develop and commercialize sustainable fats using a ...
Barry Callebaut returned to volume growth in the third quarter of fiscal 2025/26, although total volumes remained down across ...
Nestlé is investing CHF563 million (US$688 million) in a new Nescafé production facility and distribution center in Thailand. The move strengthens Southeast Asia’s coffee manufacturing capacity, as ...
Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US, July 12–15, ingredient suppliers say brands are moving beyond simple replacement claims and looking ...
Consumers increasingly care about how their food is produced. However, technical terms, such as “resilient” and “regenerative” agriculture, are unlikely to influence buying decisions unless they are ...
At IFT FIRST in Chicago, FoodChain ID will showcase the next phase of its connected intelligence framework with live demos of its Mentor AI platform. At the US-based tradeshow (July 12–15), the ...
IFT FIRST 2026 preview: SternMaid Ingredients president on alt-protein’s shift from promise to proof
The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with evolving consumer expectations and a tightening regulatory environment. Consumers ...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and technical teams overcome formulation challenges faster and more effectively. The launch ...
The Strait of Hormuz crisis could produce ripple effects through the global coffee sector, even though most coffee-producing countries do not rely on the route for their main export flows, the ...
Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment portfolio, as food and ingredient manufacturers move from pilot-scale development to ...
HealthTech Bio Actives (HTBA) has launched Citrose, a high-intensity sweetener designed to help F&B manufacturers improve sugar reduction while supporting cleaner labels and better-tasting ...
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