Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Nargisse Benkabbou’s new recipe is so simple and elegant: Wilt spinach in a pan, then use that same pan to gently cook cod in a sauce made with orange juice, vinegar, garlic, honey and capers. This ...

These bakers did something different one slow afternoon — and ended up with national attention and a lesson every small business owner should hear.