Storing fresh herbs like cilantro, parsley, mint, and basil can be tricky because they have a tendency to wilt quickly. The secret for making soft fresh herbs last is as simple as a small glass of ...
Sharon Waxman, is the founder, CEO and Editor in Chief of TheWrap. She is an award-winning journalist and best-selling author, and is a contributing writer to the opinion page of The New York Times.
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