Restaurant point-of-sale systems used to be judged mainly by how well they handled orders and payments. A server entered an ...

Restaurants and foodservice brands are increasingly competing beyond the plate. A successful restaurant concept may expand ...

AI-generated fake receipts are making expense fraud cheaper, easier, and harder to detect, forcing companies to rethink how ...

Some restaurant owners and hospitality experts argue the law will create undue burdens on mom-and-pop businesses.

Lauren (Hansen) Holznienkemper is a lead editor for the small business vertical at Forbes Advisor, specializing in HR, payroll and recruiting solutions for small businesses. Using research and writing ...