Every product on this page was chosen by a Harper's BAZAAR editor. We may earn commission on some of the items you choose to buy. The best cookbooks don’t only provide delicious recipes—they also ...

New Yorker writers reflect on the year’s highs and lows. The selection below encapsulates my absolute favorites, the ones I found I could not stop thinking about and cooking from, the ones that struck ...

We are starting a project to build a cookbook of advanced material for the PyData community. The cookbook will be published by Addison-Wesley. We have invited a number of contributors to see if such a ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...

Zaynab Issa’s Third Culture reads like a culinary coming-of-age story—one that speaks directly to the in-between spaces many of us occupy. Drawing on her Khoja heritage, East African diaspora, and New ...

Genshin Impact is getting an official cookbook later in 2025, and IGN has an exclusive first look. Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat, by Thibaud Villanova, comes out ...

The oldest published cookbook by a Black American woman — that we know of is out in a brand new edition this February. Malinda Russell wrote A Domestic Cookbook: Containing a Careful Selection of ...