New restaurant and bar concept lands at Atlanta airport

A new restaurant and bar concept has touched down at Atlanta's airport, offering convenient bites and beverages to travelers ...

Raising Cane's plans another Milwaukee-area restaurant as part of Wisconsin expansion

The popular restaurant serves a menu of chicken fingers, Texas toast, crinkle-cut fries, coleslaw and its Cane’s sauce.
Food & Wine

How AI Is Quietly Changing the Way Restaurants Make Money

Restaurant technology leader Junaid Shams shares how AI can help turn data into smarter business decisions. • AI can help restaurants streamline operations by integrating data from various systems ...
Washingtonian on MSN

A new downtown DC hotel restaurant fuses Japanese and Mediterranean cuisines

Oribu, 1000 H St., NW. Chef Joevel Magpantay knows his fancy hotels. His first job in America was as a chef on a J-1 visa at ...