A new restaurant and bar concept has touched down at Atlanta's airport, offering convenient bites and beverages to travelers ...

The popular restaurant serves a menu of chicken fingers, Texas toast, crinkle-cut fries, coleslaw and its Cane’s sauce.

Restaurant technology leader Junaid Shams shares how AI can help turn data into smarter business decisions. • AI can help restaurants streamline operations by integrating data from various systems ...

Oribu, 1000 H St., NW. Chef Joevel Magpantay knows his fancy hotels. His first job in America was as a chef on a J-1 visa at ...

The stripped down location of the chef Hiroki Odo’s restaurant takes an à la carte approach to the Japanese meal.

El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, has officially crossed into its 10th state with the opening ...

I am distributing a "LINE Rich Menu Generation GPT" based on the production flow of this article via LINE. If you would like to try it while reading the text, you can receive it here. When creating ...

A new startup aims to reinvent how people discover their next favorite place to dine and, one day, perhaps more. Zest, a newly launched restaurant discovery app, uses a combination of transaction data ...

At Post Modern Times cafe in Minneapolis, a tax protest has turned into a social experiment and a critique of the hospitality industry. By Brett Anderson Reporting from Minneapolis Dylan Alverson ...