AAK and Savor have entered a two-year strategic collaboration to develop and commercialize sustainable fats using a ...

The European Commission’s first EU Livestock Strategy has placed animal welfare, protein security, and farm competitiveness into one policy package, setting up a new phase of debate across Europe’s ...

Barry Callebaut returned to volume growth in the third quarter of fiscal 2025/26, although total volumes remained down across ...

Nestlé is investing CHF563 million (US$688 million) in a new Nescafé production facility and distribution center in Thailand. The move strengthens Southeast Asia’s coffee manufacturing capacity, as ...

The Strait of Hormuz crisis could produce ripple effects through the global coffee sector, even though most coffee-producing countries do not rely on the route for their main export flows, the ...

Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment portfolio, as food and ingredient manufacturers move from pilot-scale development to ...

Consumers increasingly care about how their food is produced. However, technical terms, such as “resilient” and “regenerative” agriculture, are unlikely to influence buying decisions unless they are ...

Bastien Pillon, global food product marketing manager at Biospringer by Lesaffre, says that fermentation-derived taste and nutrition solutions have matured, finally giving plant-based products the ...

The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with evolving consumer expectations and a tightening regulatory environment. Consumers ...

At IFT FIRST 2026 in Chicago, US (Jul 12–15), ingredient innovators will showcase how functionality is moving deeper into everyday F&B. From protein enrichment, sugar reduction, and fiber ...