From Michelin-starred chefs to full dinner menus, a new wave of bars is blurring the line between cocktail lounge and ...

The chef said that running a restaurant in New York — and the clientele — had changed in the last couple of years.

The long-dark Jones Club space in Portland’s Old Town may finally be getting its lights back on. A Beaverton businessman is proposing to turn the shuttered spot into Azul Kitchen & Bar, a full-service ...

Janna Karel is an award-winning journalist and regional editor with more than a decade of experience covering food, culture, and the arts. Las Vegas is synonymous with steakhouses, but it’s never seen ...