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A mesmerizing look at decorating a blue-themed cake adorned with fresh, vibrant fruits for a beautiful and appetizing finish. This video captures the process of turning a simple cake into an elegant ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Christmas baking has always been about sharing, and gluten free cakes have become an important part of that tradition in recent decades. As awareness around gluten sensitivity grew in the late 20th ...

When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...

CLAXTON, Ga. (WTOC) - Over a century ago, a traditional holiday dessert put the small town of Claxton, Georgia on the map. The festive treat is none-other-than the Claxton “world famous” Fruit Cake.

Georgia may claim the peach — but Massachusetts gets points for growing excellent varieties of clingstone and free stone peaches. More points should go to all the chefs who transform this luscious and ...

CINCINNATI (WKRC) — Grilling summer fruits could enhance their health benefits, according to experts. Shauna Helton of Smarty Plants Recipes explained that grilling or cooking fruit can enhance the ...

Honestly, I still don't understand how it's called, whether GATEAU or GATO' or GATTO'. And I don't even know its origin, French or Neapolitan? Let us know your version Donald Trump's remarks about ...

With ripened strawberry fields, watermelon patches and peach orchards abounding, summer is a fruit lover’s paradise. At their peak, these treasures are best eaten as nature intended — juicy, ...

PHOENIX (AZFamily)—Are you preparing to fire up the grill and cook Dad something special for Father’s Day? Jamie Miller, a registered dietitian with Village Health Clubs & Spas, joined Good Morning ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...