Spring & Mulberry is expanding its previously announced recall of select chocolate bars because of contamination with Salmonella. The expansion follows a comprehensive root cause investigation ...

Spring & Mulberry is expanding its recall of select chocolate bars to include all 12 of its product lines over concerns of possible salmonella contamination, according to federal regulators. The ...

Spring & Mulberry has expanded a voluntary recall of several chocolate bar flavors because of possible Salmonella contamination. The recall now includes eight flavors sold nationwide online and ...

Festival season begins in Long Grove the only way it knows how: with chocolate. From May 15-17 the village’s iconic Chocolate Fest returns, transforming historic downtown Long Grove into a lively, ...

Laurie Sepulveda is a MarketWatch Guides team senior writer who specializes in writing about insurance, investing, personal loans, home equity loans, mortgages and banking. She lives in North Carolina ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate chip cookies. This soft chewy chocolate chip cookie from scratch recipe is easy to make and packed with flavor. In my ...

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate cake from scratch. This easy homemade chocolate cake recipe is so amazing, moist, and yummy. It is frosted with a ...

Hershey's is changing the chocolate in a small portion of Reese's and Hershey's products to use classic milk and dark chocolate.However, in a statement to News 8, Hershey said the core recipes for ...

Easter chocolate is all over supermarket shelves. Some people reach straight for milk chocolate eggs while others pause at the darker varieties, assuming they’re healthier. Dark chocolate has gained a ...

Cocoa in dark chocolate contains compounds that may promote heart and metabolic health. Dietitians recommend choosing chocolate with a high cocoa content, ideally 70% or more. They also suggest ...

About 40 million Americans—12% of the U.S. population—have diabetes, 38 million of them having type 2 diabetes. People with diabetes are often advised to limit their consumption of sweets to help ...