California has approved a 2026-27 state budget that directs $500 million in one-time funding to the Kitchen Infrastructure ...

The partnership is part of a larger golf strategy by the brand, which became an official sponsor of PGA Tour through a ...

Millions of HIV/AIDS patients, many of them in Africa, face an uncertain future as a financial cliff-edge for US-funded ...

Michelin-starred chefs transformed official summit hospitality into a journey across Türkiye, with every course highlighting ...

When a patient with cancer tells their clinician they smoke, Andrea C. King, PhD, wants alarm bells to ring inside the exam ...

The City Government of Davao is being eyed to pilot this month of July a school-based feeding program dubbed as Project ALAGA (Advancing Learners through Accessible, Guaranteed, and Adequate nutrition ...

United Wholesale Mortgage (UWM) is expanding its Doctor Loan program with three new product options designed to give mortgage ...

Low alcohol by volume (ABV) and nonalcoholic (NA) drinks are on the rise, and it’s not just a phase. While alcoholic drinks ...

Restaurant technology conversations often focus on artificial intelligence, ordering platforms, POS systems and guest data.

The Catering Management System Market is undergoing a sustained technology-led transformation as corporate, hospitality, education, and healthcare operators shift from manual coordination to ...

The Dickerson Pike restaurant is expanding its seafood program and giving diners more flexibility under executive chef Mathew ...

Plus innovation from Applebee’s, BJ's, Church's, El Pollo Loco, Freddy's, Long John Silver's, Zaxbys, and more ...