Preserving what's left of a python after its caught and killed requires a great deal of time, skill and patience.

Python hunter Bayo Hernandez prefers his snake ground up like hamburger meat with ketchup, mustard, and mayo. Another hunter fancies the slithering scourge of the Everglades in a stir fry or chili.

There’s a country store in Eastover, South Carolina that’s secretly serving steaks so enormous, they’ve achieved ...

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