The Waste Management Phoenix Open returns to TPC Scottsdale Feb. 2-8, 2026, including an array of new guest dining options.

If your menu bar still feels crowded, you can free up a bit more space by squeezing all of your icons together. A free ...

Chef Anthony Lombardo, known for the acclaimed SheWolf, opened Medusa just steps away in Midtown Detroit. Here's what's on ...

Among the chilled starters are oysters and crudi, as well as Long Island Royal red shrimp as plump as langoustines and very ...

Whether you're there to sip homemade, fresh fruit sangria or snack on a Spanish flatbread, newly opened Bar-Celona has something for everyone.

Marshall’s latest venture, Spanish-inspired Antidote, has taken her to Detroit’s Jefferson-Chalmers neighborhood. The new ...

Max Schikora, bar director of Echelon, will be in charge of Hunã. He joined the Echelon team last August to build the tiki ...

After spotlighting the Sarasota area’s best hidden gem restaurants recently, it was time to focus on the county’s epicenter — ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

PORTSMOUTH — If you like rooting for the hometown team, you’re going to feel right at home at 3 Point Bar and Grille. Three homegrown Portsmouth natives are the owners of the new restaurant at 3612 ...