50K views · 1.1K reactions | Happy New Years Day, y'all! Fried hog Jowl, black eyed peas, cornbread, and we took our first and last bite of collards today! If you like collards I bet you'll love these!! | Kimmy's Southern Cooking | Facebook

Part 3 of making collard sandwiches. You have to make the cornbread pieces for your collards. I can’t give you measurements. I would estimate it to be about a cup to a cup and a half of cornmeal. Add in enough water to get a runny consistency. I also add in salt and pepper. That’s it. I don’t use eggs, sugar, or onions in my cornbread. #cookingfromscratch #homecooking #cornbread #collardsandwich #collardgreens #lumbeecooking #lumbee #NativeAmericanHeritageMonth | That Homesteading Mama