Lisa Kitahara on Instagram: "shio pan focaccia (butter focaccia) !! for ep 3 of what the focc ~ inspired by Japanese salt bread (塩パン), mini butter blocks gets folded into focaccia dough, creating pockets of buttery goodness and seeps throughout— baking up a golden crispy crust. it’s a fraction of the effort of shio pan but satisfies my daily bread and butter cravings and leaves your entire house smelling like butter 🙂‍↔️ 🔗 full recipe on okonomikitchen blog or comment ‘BUTTER’ and I’ll send it

Tayler ~ Homemade scratch cooking & Meal Preps on Instagram: "I’ll never forget the day I actually READ the back of the box. I was buying the same snacks I always did, the ones with the friendly packaging and the claims about “whole grains” on the front. But when I flipped it over? Enriched flour, high fructose corn syrup, soybean oil, artificial flavors, preservatives I’d never heard of... and I was paying $8 for it. I stood there thinking: I would never cook with these ingredients at home. So

Joedy Tran on Instagram: "Crispy Salt and Pepper shrimp recipe………Make it at home for a fraction of the price. Everyone has there own and this is my. Brought my shrimp from Costco but you can get head on shrimp at most Asian Supermarkets. Recipe: •1 tablespoons cooking oil •2 tablespoon minced garlic (more if preferred) •1-2 jalapeño (sliced) •1/4 cup shallots Recipe for shrimp 🦐 •18-20 jumbo head on shell on shrimp(deveined) •1/2 teaspoons garlic powder •1/2 teaspoons onion powder •1/2 teaspoon