The eggs have hatched and it’s time for the next stage of our Murray cod production process at Snobs Creek! 🐟 These cute little larvae are transferred to another tank where they are fed brine shrimp - but you might know them as sea monkeys 🦐 We’ll fatten them up a little, until they’re ready to be moved back outside to our plankton ponds. Stay tuned! Want to know what happens before this stage? Head to our previous posts here ⬇️ Part 1: http://bit.ly/codproduction1 Part 2: http://bit.ly/codpro

Eggcellent! Spring is in the air and our Murray cod have produced tens of thousands of eggs ready to be harvested and incubated at our Snobs Creek hatchery, near Eildon. Snobs Creek hatchery is located on the traditional lands of the Taungurung People. We pay respect to their Elders, past and present. Your fishing licence fees play a major role in supporting our native fish breeding program at Snobs. Find out more about what your licence fees go toward here: https://vfa.vic.gov.au/recreational-f

3.5K views · 227 reactions | Steamed Murray Cod Asian style | Matt Moran | Facebook

5.1K views · 19 reactions | Pan Fried Murray Cod by @joelbennetts. The perfect dish for the Australian summer, cooked in Roccbox. ⁠ ⁠ For the full recipe, click here: https://www.gozney.com/blogs/recipes/murray-cod?fromsocial=true ⁠ #CookDifferent #Gozney | Gozney | Facebook