Did you know shellfish is the #1 food allergy in adults and the most common adult-onset allergy? The average age of onset is just 13 years old! 🦞 Shellfish allergy can be life-threatening, and it’s NOT the same as a finfish allergy. If you’re diagnosed, always carry your epinephrine! In this episode, Dr. Ruchi Gupta talks with Dr. Carla M. Davis, MD, Chair of Pediatrics & Child Health at Howard University College of Medicine and nationally recognized expert in food allergy and immunology. @howa
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Did you know shellfish is the #1 food allergy in adults and the mos…
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Did you know that about 60% of people with a shellfish allergy experience their first reaction as adults? Learn more about this common allergen from 7-time Olympic medalist Shannon Miller and be sure to stay up to date with other allergy facts at https://bit.ly/2KrCZ4G! Common Allergens: https://bit.ly/3DlTHir | Food Allergy Research & Education
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A shellfish allergy may not necessarily mean you are allergic to finned fish, but in restaurants, be careful of cross-contact contamination. Learn more on how to manage this common allergy found in crustaceans such as shrimp and prawns. | Food Allergy Research & Education
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A shellfish allergy may not necessarily mean you are allergic …
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While some food allergies are often outgrown, unfortunately that’s not typically the case for shellfish allergies. 60% of shellfish allergies begin in adulthood, and once a person develops a seafood allergy, they usually have it for the rest of their life. Aw, snap! 🦞 Symptoms of a shellfish allergy can be pretty severe, too, so hard pass on the lobster tails or shrimp cocktail. Dive into more fishy allergy facts in the link. http://ow.ly/sgQN50HfklW | Allergy Insider
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While some food allergies are often outgrown, unfortunately that’s no…
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New at Trader Joe’s! As someone with a shellfish allergy, I love that TJ’s finally released a Surimi Imitation Crab option that actually tastes good. It’s made with Alaska pollock, a touch of sugar and pea starch for that sweet, crab-like flavor, and even gets its signature color from tomato lycopene (not dye 👏). It’s pre-cooked, flaky, and perfect for sushi rolls, seafood salads, or tossing on top of a green salad for extra protein. If you’ve been missing crab — this one hits the spot without
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New at Trader Joe’s! As someone with a shellfish allergy, I love that …
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