Thanksgiving turkey masterclass: making a 'Franken-turkey' from parts, basting tips, using backs/gizzards for killer gravy, and the pan water/wine trick to prevent burning | The FlyLady

Don’t be scared to cook a turkey this Thanksgiving! 🦃 Check out these Pro Tips to make sure your bird ain’t dry or raw! 🫢 ✅ Basting doesn’t make a moist turkey…brining does so after thawing, brine your bird for moisture & added flavor! ✅ Over cooking is the #1 reason for dry turkey…it’s done based on temperature not time so get a thermometer to know when it’s time to take your turkey out of the oven. ✅ Not letting your cooked bird rest is the #2 reason for dry turkey…after removing from the ov