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Dee | Food for everyone on Instagram: "Full Method: Pitta breads 🌺 this is one recipe I’ve never changed or adapted. They come out perfect every time Dough: 320ml lukewarm water 7g instant yeast 15g sugar 500g strong / bread flour 1 x tsp salt Neutral oil Add lukewarm water, instant yeast and sugar and mix, then add flour and salt and mix again. Mix until combined. Place the dough on a floured surface and knead for 5-10 min until smooth. Oil a clean bowl and the top of the clingfilm place the d

Dee | Food for everyone on Instagram: "Full Method: Pitta bre…

433.7K views3 weeks ago

Instagrammumsfoodies

Nagi & Dozer - RecipeTin Eats on Instagram: "NEW AND IMPROVED reader fave!! A quick bread ribboned with cheese and swirls of herb and garlic. YES! Butter isn’t needed, but always welcome. Enjoy! - N x ❤️ Cheese, herb & garlic quick bread 200g / 7 oz block colby, cheddar or tasty cheese, sliced 3mm / 0.1” thick (about 10–12 slices), varying widths (no rules!) Herb & Garlic Swirl: 2 tbsp EACH finely chopped fresh rosemary and parsley 2 garlic cloves, finely grated or crushed 1 tsp dried oregano 1/

Nagi & Dozer - RecipeTin Eats on Instagram: "NEW AND IMPROVE…

1.8M viewsJun 6, 2025

Instagramrecipe_tin

Amy Sheppard on Instagram: "Dauphinoise Roast Potatoes Imagine a big bowl of really crispy roast potatoes, covered in a thick, creamy sauce with cabbage and red onion and LOADS of garlic and cheese and baked until really golden and really oozy If I was going to make a list of my favourite ingredients - I think everything I have used in this would be it. Last year we had this on Christmas Eve with roasted veggies and I cannot even explain how perfect it was. I don't know why but this is a dinner

Amy Sheppard on Instagram: "Dauphinoise Roast Potatoes Ima…

1.9M views4 weeks ago

Instagramamysheppardfood

Andy Cooks on Instagram: "Daube de Boeuf Ingredients - ½ bunch thyme - 2 bay leaves - peel of 1 orange - 3 carrots - 6 garlic cloves, crushed - 1 onion, peeled and diced - 4 cloves - 1.5kg (3¼ lbs) beef chuck, brisket, beef cheeks, or short ribs diced into 3cm (1¼-inch) chunks *(I used rump, but it lacks connective tissue for the best texture)* - 1 bottle full-bodied red wine - 2 tbsp beef tallow - salt to taste - 1 tbsp tomato purée - 500ml (2 cups) beef stock - 6 sprigs fresh oregano - 200g (7

Andy Cooks on Instagram: "Daube de Boeuf Ingredients - ½ bunch th…

1.2M views3 weeks ago

Instagramandyhearnden

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