a lot of you asked for the cinnamon roll recipe after the reel, so here are the ingredients and basic steps! i put together a full guide with fermentation timing, shaping notes, baking cues, storage tips, a page on swapping for traditional yeast if preferred, & my icing recipe:) it’s linked in my bio if you’d like the full breakdown 👉🏼 bio.site/graceandgrains this is the first of several small-batch recipes i’ll be sharing from my kitchen. more to come soon🫶🏼 classic sourdough cinnamon rolls