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PRINT the recipe: https://www.wyseguide.com/bread-and-butter-pickles/ Why is it that we love bread and butter pickles? I think it's because it's the perfect marriage of both sour and sweet, all in one delicious crunch. These are a perfect way to use up an overabundance of cucumbers!⁠ ⁠ INGREDIENTS⁠ ⁠ - 1 gallon sliced cucumbers⁠ - 3 medium onions, sliced⁠ - 1/2 cup canning salt⁠ ⁠ For the brine:⁠ ⁠ - 3 cups vinegar⁠ - 1 cup water⁠ - 1 3/4 cup sugar⁠ - 1 1/2 tsp turmeric⁠ - 1 1/2 tsp whole cloves
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