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Wanna be a brunch hero? With Joule, the new sous vide tool from ChefSteps, making eggs Benedict from scratch has never been simpler or more foolproof. | ChefSteps
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Sous vide cooking can transform tough cuts into meltingly tender morsels. Here’s a video from our Short Ribs Time and Temp page showing the texture achieved by cooking at 62 °C / 144 °F for 48 hours. This beef short rib is somewhere between the tenderness of a good steak and the succulence of a conventional braise. Click for additional cook times and temps: chfstps.co/1QlRDcY and enroll in Cooking Sous Vide: Beyond the Basics for just $12: chfstps.co/1JdA4Zy. | ChefSteps
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