Mary Berry Chicken, Leek, and Potato Bake • 4 chicken thighs • 2 leeks, sliced • 500g potatoes, peeled and sliced • 1 onion, chopped • 2 cloves garlic, minced • 300ml chicken stock • 150ml double cream • Salt and pepper to taste • Olive oil for cooking • Fresh parsley for garnish (optional) 1. Preheat the oven to 180°C (350°F). 2. In a large ovenproof dish, heat some olive oil over medium heat and sauté the onions and garlic until soft. 3. Add the chicken thighs and brown them on both sides. 4.
0:19
Mary Berry Chicken, Leek, and Potato Bake • 4 chicken thighs • 2 leeks, sliced • 500g potatoes, peeled and sliced • 1 onion, chopped • 2 cloves garlic, minced • 300ml chicken stock • 150ml double cream • Salt and pepper to taste • Olive oil for cooking • Fresh parsley for garnish (optional) 1. Preheat the oven to 180°C (350°F). 2. In a large ovenproof dish, heat some olive oil over medium heat and sauté the onions and garlic until soft. 3. Add the chicken thighs and brown them on both sides. 4.
9.9K views3 months ago
FacebookRecipes Clan
See more
Static thumbnail place holder