Classic Genoise Sponge Cake Recipe (only 4 ingredients!)
vintagekitchenvixen.com
Classic Genoise Sponge Cake Recipe (only 4 ingredients!)
Learn how to make this classic French sponge cake recipe with just four ingredients! It's super easy and perfect for making layered cakes, as well!
Mar 13, 2020
How to Make Genoise
131K views · 3K reactions | Julia demonstrates how to make a French génoise jelly roll cake from scratch. #baking #cake #juliachild | Julia Child | Facebook
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131K views · 3K reactions | Julia demonstrates how to make a French génoise jelly roll cake from scratch. #baking #cake #juliachild | Julia Child | Facebook
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✨GÉNOISE INCASSABLE ET INRATABLE pour vos bûches de fin d’année Pour le biscuit (plaque 30x40cm) 5œufs 100 g de sucre 90 g de farine tamisée 2g levure chimique 50ml de lait 50ml d’huile Une pincée de sel Vanille ou zeste d’agrumes Cuisson 18/20 min à 180 degrés Découper un peu les bords avant d’enrouler #buche #swissroll #roule
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Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
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