Potato gnocchi are simple to make from scratch, but light-as-air results require a few secrets: use russets for a floury (not waxy) texture, then bake the spuds instead of boiling them. For even more fluff, spoon a little ricotta into the dough. bit.ly/3VrKbUl | Martha Stewart
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Always thought gnocchi from scratch was an impossible task? In this new episode, Thomas shows you how to make a restaurant-quality bowl right at home. Try his recipe here: https://trib.al/JuldkQ4 | Martha Stewart
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When homemade gnocchi meets homemade pesto, the result is a comforting, delicious meal. Making potato gnocchi from scratch is a process, but a fun one that doesn’t take long—and the featherlight dumplings you create are so much better than store-bought. Get the recipe: bit.ly/3ushzk7 | Martha Stewart
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