This festive LENTIL LOAF is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Vegan, gluten-free and loaded with fiber! Grab the full recipe here: https://www.eatingbirdfood.com/lentil-loaf-with-a-maple-sweetened-glaze/ | Eating Bird Food
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This festive LENTIL LOAF is packed with flavor and makes for a lovely …
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Vegan Lentil Loaf Recipe by Chef Shaun 🇹🇹 A lentil and pea loaf is a vegetarian or vegan dish that serves as an alternative to traditional meatloaf. It typically consists of cooked lentils and peas, along with other ingredients such as vegetables, grains, herbs, and spices, all mixed together and baked into a loaf shape. Ingredients Brown Sugar – ¼ cup. Dried Lentil Peas - 8 oz Roucou - 1 tbsp (Optional) https://bit.ly/48jK5nq Fine Thyme - 5 sprigs Bayleaf - 1 Scotch Bonnet Pepper - 1 tsp or t
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