Navajo Historian, Wally Brown, teaches about bread. The first types of bread were made from blue corn, different seeds, and even some brown rice. After the Diné were in the prison camp they became acquainted with white flour, and fry bread was born. There were many different ways to cook bread, in the ground, on a rock, directly over hot coals… Here are a few of those ways. A special thank you to our supporters. In this weeks bonus video for supporters only, Wally shares his mother's fry bread r

10K views · 480 reactions | RECIPE: https://www.inthekitchenwithmatt.com/indian-fry-bread Learn how to make a traditional American Indian fry bread also known as Navajo Fry bread. NOTE: Sometimes a bit of oil is also added to the dough, for this amount 2 Tbsp of oil could be added. | In The Kitchen With Matt | Facebook