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Objectively Speaking on Instagram: "Stop Ruining Your Dinner! Read why 👇 Pasta: Adding oil to water 🍝 Oil coats the pasta like a raincoat. The sauce slides right off instead of soaking in. Skip the oil! Just use boiling water and salt. — Onion: Salting immediately 🧅 Salt pulls moisture out instantly. The onion starts steaming in its own juice instead of frying crispy. Fry it until golden, then add salt. — Egg: Cold egg in boiling water 🥚 The sudden temperature change causes the shell to shoc

Objectively Speaking on Instagram: "Stop Ruining Your Dinner! Read why 👇 Pasta: Adding oil to water 🍝 Oil coats the pasta like a raincoat. The sauce slides right off instead of soaking in. Skip the oil! Just use boiling water and salt. — Onion: Salting immediately 🧅 Salt pulls moisture out instantly. The onion starts steaming in its own juice instead of frying crispy. Fry it until golden, then add salt. — Egg: Cold egg in boiling water 🥚 The sudden temperature change causes the shell to shoc

4.1M views4 months ago

Instagramcoachyoucantrust

Alissa Nguyen Won on Instagram: "NEM CHUA – VIETNAMESE FERMENTED BEEF Recipe is from: @justlikemoms_ @justlikemoms_ @justlikemoms_ 1 lb ground beef 1 bag of bi tuoi (cooked sliced pork skin, watch video to see what brand) 1 packet of nem chua seasoning (Lobo Brand) 4 thai chilis, minced 4 cloves of garlic, minced ¼ cup sugar GARNISH Thinly slides garlic Thinly sliced thai chili Vietnamese coriander 1. You need ¾ bag of bi tuoi (cooked pork skin). Soak in water for 10 mins. After 10 mins, rinse a

2.6M views1 month ago

Instagramalissanguyen_

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