3 Sicilian Grannies make pasta with cabbage soup! Enjoy the banter between old friends Grazia, Maria and Nina! They are sharing their recipe for Sicilian taccuna pasta - broken up pieces of pasta sfoglia or pasta sheet - which is added to cabbage and seasoned with chilli. The pasta is 500g durum wheat flour, 3 eggs and 120ml of water. The soup is: one cabbage, sliced, its cooking water, salt and chilli pepper | Pasta Grannies

2.3M views · 33K reactions | Sfoglia lorda is a speedy way to make ravioli, and Rosa is a speedy pasta maker! She made these for the New York Times photographer - he is from Florence and he had never heard of this pasta before; it's special to the Romagna region, but deserves to be better known. Read the article here: https://www.nytimes.com/2019/10/14/dining/pasta-grannies-youtube-cookbook.html | Pasta Grannies | Facebook

2.5M views · 24K reactions | Anna Maria shares her recipe for ricotta-less spinach ravioli, popular in her town of Santa Cristina in the Sud Tirol, north eastern Italy. | Pasta Grannies | Facebook