Pan y tomate, reinvented. 🇪🇸🇮🇹🙏🏼💕 Stale bread soaked in seasoned tomato, baked until soft and crunchy at once. Simple, thrifty, perfect. Mix 400 gr of passata with salt, olive oil, minced garlic, pepper and oregano in a bowl. Submerge slices of stale bread in the tomato mixture. Place on a lined baking tray and bake at 200°C for 20 minutes. Season with extra salt and olive oil before serving. Mezcla la passata de tomate (400 gr) con sal, aceite de oliva, ajo picado, pimienta y orégano en
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Pan y tomate, reinvented. 🇪🇸🇮🇹🙏🏼💕 Stale bread soaked in seasoned tomato…
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