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Plum Cake Recipe 🤍 When plum season begins, this cake is a must. Make sure to follow each step of the Recipe and enjoy! 🥰 Baking tin: 23 × 23 cm (9 x 9 inches) 📝 Ingredients For the batter: • 125 g (1/2 cup 1 tbsp) soft butter • 100 g (1/2 cup) sugar • 1 tsp vanilla extract • 1 pinch of salt • 2 eggs (medium) • 175 g (1 ⅓ cups) all-purpose flour • 1 tsp baking powder • 2 tbsp milk For the plums: • approx. 500 g (just over 1 lb) ripe plums (pitted, quartered) • 1–2 tbsp sugar • 1 tsp lemon jui