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Wan Tan Hor | 滑蛋河 a comforting plate of silky kway teow ( flat noodles) drenched in rich, savory egg gravy, loaded with tender meat, seafood, and veggies. That smoky wok hei from the charred noodles is what makes it extra addictive. A 大炒 classic that’s easy to recreate at home if you get your wok nice and hot! 大炒极受欢迎的滑蛋河在家也能轻松复制，锅中烧至高温再快速翻炒粿条至微焦，才有锅气，汤底可以加入喜欢的配料海鲜，绍兴酒让整个汤头更有风味 【INGREDIENTS 材料】 450g kway teow 450克粿条 100g lean meat 100克瘦肉 Prawns 虾仁 Squid 鱿鱼 Choy sum 菜心 Fish cake 鱼饼 Minced garlic 蒜
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