Rinsing chicken can spread germs to your kitchen sink. These germs can contaminate utensils or other food and make you sick. Stay safe: Skip the rinsing and cook your chicken to 165ᵒF. | U.S. Department of Agriculture
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6.8K views · 41 reactions | Clean your veggies! Rinse fresh fruits and vegetables under running water before eating, cutting, or cooking. Check out more easy ways to help protect you and your loved ones from foodborne illness. https://www.fda.gov/food/buy-store-serve-safe-food/food-safety-your-kitchen #NFSEM | U.S. Food and Drug Administration | Facebook
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