Sugar-Free Cheesecake Creamy, classic baked cheesecake with a buttery almond crust—sweetened with zero-sugar alternatives for a clean, low-calorie dessert. Ingredients Almond Crust 1½ cups almond flour 3 tbsp unsalted butter, melted 3 tbsp powdered monk fruit sweetener (or powdered allulose) ½ tsp vanilla extract Pinch of salt Cheesecake Filling 16 oz reduced-fat cream cheese (Neufchâtel), softened 1 cup nonfat plain Greek yogurt ½ cup powdered allulose (or powdered monk fruit), to taste 2 large

How To Say Neufchatel