Who else can’t get their hands off Bavarian Munchies? ✋ #bavarian #donut Follow us on Tiktok: @labakeshoppamp For advance orders or reservations, please call our branches directly at: https://bit.ly/labranchdirector | L.A. Bakeshop
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BAVARIAN CREAM DONUT ✔️Dough 1 cup [240 ml] fresh milk 3 tbsp [38 grams] granulated sugar 1 & 1/2 tsp [5 grams] instant yeast 1 egg 2 & 1/2 cups [320 grams] all purpose flour 1/2 tsp salt 2 tbsp [30 grams] butter / margarine ✔️Bavarian Cream Filling 2 egg yolks 1 cup [240] fresh milk (or evap) 1/4 cup [50 grams] sugar 2 tbsp cornstarch ⁉️ Dough consistency may vary with fat content of the milk, size of egg and flour quality. Some may find the dough super wet & sticky. Add up flour if it needs it
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BAVARIAN DONUT RECIPE YIELD: 24 PCS. (35-40 GRAMS EACH) INGREDIENTS 500 grams all purpose flour 2 tsp. Yeast 1/4 tsp. Bread softener 1/3 cup sugar 1 tsp. Salt 150 ml. Water 100 ml. All purpose cream or milk 1 large egg 50 grams powdered milk 35 grams butter 1 tsp. Vanilla Emulco Glaze 2 cups confectioner sugar 7 tbsp. Milk Emulco flavor of your choice Custard/bavarian filling 3 egg yolks 1/4 cup cornstarch 1/2 cup sugar 1/2 tsp. Salt 1 and 1/2 cup milk 1-2 tbsp. Butter Vanilla extract For flavor
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7 pesos each ng Bavarian Donut,1 kilo recipe ng Bavarian dough at pangmasang templada na pangnegosyo Malaki ang kitaan Dito gah Engredients for dough ✅ 1 kilo first class flour 1 tbsp yeast 1/2 tbsp bread emprover 1 tbsp rock salt 1 tbsp vanilla 1 cup light brown sugar 2 PCs egg 1 cup cold water 1 cup cold evaporated milk 3/4 cup margarine Cut the dough in 24 to 25g Oil for frying For filling ✅ 5 tbsp corn starch 1 cup evaporated milk 1 can condensed milk (390g) 1 tbsp margarine Add flavor kung
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