5M views · 9.8K reactions | Beef Liver Pate Beef liver contains extremely high amounts of vitamin A, which babies need for their developing immune systems, eyes, and skin, yet can be toxic if consumed in excess. Recommend consumption; no more than 1 teaspoon per serving, no more than 1-2 times per week. | Akisha Rahman | Facebook

Try this beef liver pâté recipe made with OUR FARM beef liver for a rich, creamy spread flavoured with fresh herbs, that's not only nutritious but super delicious! 😋 INGREDIENTS 2 tablespoons butter or olive oil 500g beef liver, cut into pieces 1 small red onion, chopped 125ml red wine 2 cloves garlic, crushed 1 teaspoon dijon mustard 1 sprig fresh rosemary, leaves removed 1 sprig fresh thyme, leaves removed 1 tablespoon lemon juice 175g butter, at room temperature Salt Cracked black pepper MET